Wang's Wanzhou Grilled Fish Shop
Sichuan cuisine · ⭐ 4.1
No. 1585, Pangyang South Zone, Chengnan Huayuan, 20 meters east of the intersection of Yangzhong Road and Sixian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1585, Pangyang South Zone, Chengnan Huayuan, 20 meters east of the intersection of Yangzhong Road and Sixian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish - Spicy Flavor, Cucumber Salad, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 1585, Pangyang South Zone, Chengnan Huayuan, 20 meters east of the intersection of Yangzhong Road and Sixian Road
- Popular dishes: Wanzhou Grilled Fish - Spicy Flavor, Cucumber Salad, Potato, Wide Rice Noodles, Sichuan-style Pickled Chicken Feet
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Dishes
Wanzhou Grilled Fish - Spicy FlavorWanzhou grilled fish with spicy flavor features fresh fish marinated in a special spicy sauce, then grilled with vegetables like bean sprouts and potatoes, delivering a rich, aromatic, and fiery taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Chongqing Tofu CubesChongqing tofu cubes is a dish made primarily from dried tofu, typically stir-fried with chili, Sichuan peppercorns, and doubanjiang. Garlic, ginger, and green onions are often added for aroma. It has a chewy texture and rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.