Clay Pot Fushun Meatballs (Section 3, Changjiang Road Branch)
Hot pot · ⭐ 3.7
No. 198, Section 3, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Section 3, Changjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Duck, Sautéed Tofu with Meat in Clay Pot, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 198, Section 3, Changjiang Road
- Popular dishes: Young Ginger Duck, Sautéed Tofu with Meat in Clay Pot, Dipping Sauce, Crispy Pork Meatballs
China trip · China travel
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Dishes
Young Ginger DuckYoung Ginger Duck is a flavorful dish made with duck meat and fresh young ginger, stir-fried to bring out a spicy-sweet aroma and tender texture.
Sautéed Tofu with Meat in Clay PotA classic Sichuan dish featuring tender tofu simmered with minced meat, mushrooms, and ham in a clay pot, delivering rich, savory flavors.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.