Shake Two Bowls (He Ping Branch)
小吃面食 · ⭐ 3.8
Shop No. 05 (Annex), 1st Floor, Unit 101, Building F7, Dongjiang Hexie Jiayuan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 05 (Annex), 1st Floor, Unit 101, Building F7, Dongjiang Hexie Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Rice Noodles, Braised Noodles, Stewed Dumplings in Braised Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 05 (Annex), 1st Floor, Unit 101, Building F7, Dongjiang Hexie Jiayuan
- Popular dishes: Braised Rice Noodles, Braised Noodles, Stewed Dumplings in Braised Sauce, Big Sauce Rice Noodles, Sizzling Beef Cap
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Stewed Dumplings in Braised SauceA Chinese dish featuring dumplings simmered in a rich braised sauce, often with pork and vegetables.
Big Sauce Rice NoodlesMainly made with fine rice noodles, served with a rich, savory braised sauce. Ingredients include pork, bean sprouts, and greens, boiled together. The sauce is simmered from soy sauce and multiple spices, offering a deep, savory-sweet flavor.
Sizzling Beef CapA dish featuring tender beef brisket fried until crispy, seasoned with aromatics and served hot.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Premium Beef Noodle SoupA flavorful dish featuring tender beef slices and soft rice noodles simmered in a rich broth, garnished with scallions and cilantro.