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Huan La Pai Chongqing Old Hot Pot (Longquan Qingchuan Branch)

Hot pot · ⭐ 3.5

40 meters west of the intersection of Qiaoxing Street and Xinglong Street

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Matcha Ice Cream

  Matcha ice cream is a frozen dessert made primarily from matcha powder. By mixing matcha powder with basic ingredients such as milk and sugar, then stirring and freezing it, a smooth and rich tea-flavored ice cream is created.
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  Sichuan-Style Boiled Seafood

  A spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Chawanmushi Noodles

  A Japanese noodle dish where hot broth is poured over cooked noodles, topped with ingredients like char siu, soft-boiled egg, and seaweed.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Braised Pork Elbow

  Braised pork knuckles are primarily made with pork knuckles, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a bright red color and succulent, fall-off-the-bone meat.
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  Eel Rice Ball

  Eel rice ball features grilled eel on seasoned rice, wrapped in seaweed for a savory and satisfying bite.

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