Zhu Family Restaurant (Donghuayuan Branch)
农家菜 · ⭐ 4.3
No. 52, Taixiang Street, Donghuayuan Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Taixiang Street, Donghuayuan Garden. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pig Trotters, Dry-Fried String Beans, Dry-Fried Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 4.3
- Address: No. 52, Taixiang Street, Donghuayuan Garden
- Popular dishes: Dry-Fried Pig Trotters, Dry-Fried String Beans, Dry-Fried Duck Heads, Song'e Stewed Chicken, Old-Style Fish
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Dishes
Dry-Fried Pig TrottersA Chinese dish made by stir-frying pig trotters with spices like chili and Sichuan pepper until tender and flavorful.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Song'e Stewed ChickenA traditional dish made by slow-cooking chicken with Song'e (a type of mushroom), resulting in tender meat and rich, savory broth.
Old-Style FishA traditional Chinese dish made with fresh mackerel, seasoned and cooked by frying or braising to bring out a rich, savory flavor.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.