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Beijing Hongyan Restaurant

农家菜 · ⭐ 4.4

No. 31, Zone 1, Dongzaitang Village, Zaitang Street, Zaitang Town

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Homestyle Pressure-Steamed Pork

  Farm-style pressed pork is a home-cooked dish made with pork belly. Cubes of pork are simmered in a clay pot with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Mountain Mushroom and Potato Shreds

  Mountain mushroom and potato shreds is a dish made primarily from potatoes and mountain mushrooms. Potatoes are sliced thin, blanched or stir-fried, while mushrooms are soaked and sliced, then stir-fried together with seasonings to blend flavors.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Clear Soup Tofu with Meatballs

  Clear water tofu stew with meatballs is a dish featuring soft tofu and meatballs. Tofu cubes are simmered with pork or beef meatballs in clear water over low heat, allowing the tofu to absorb the meatballs' flavor while remaining tender and smooth.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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