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Dan Naoke Secret Burned Crab (Danting Yifu Branch)

鱼鲜 · ⭐ 4.1

Nos. 2–9 Danting Yifu, Baibuting Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stewed Frog Legs in Oil

  A Chinese dish made by stewing frog legs in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with spices and vegetables, resulting in a flavorful and tender meal.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Braised Crab with Secret Sauce

  Fresh crab is slowly braised in a secret sauce, resulting in tender meat and rich aroma while preserving the natural flavor of the crab.
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  Sesame Noodles with Century Egg

  A Chinese cold dish made by mixing crispy sesame noodles with chopped century egg, offering a savory and refreshing taste.
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  Crispy Shrimp Blossoms

  A dish featuring fresh shrimp coated in batter and deep-fried into a flower-like shape, crispy on the outside and tender within, often served with sweet chili sauce or salted pepper.

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