Night Baozi (Yanshikou Branch)
小吃快餐 · ⭐ 4.0
No. 19, Daye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Daye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, 原味南瓜粥, Sichuan Spicy Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19, Daye Road
- Popular dishes: Five-Spice Tea Egg, 原味南瓜粥, Sichuan Spicy Steamed Dumplings, Light Rice Porridge, Hot Pot Steamed Buns
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
原味南瓜粥原味南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块后与淘洗干净的大米一同放入锅中，加水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中不添加额外调味料，保留食材本味。
Sichuan Spicy Steamed DumplingsSichuan-style spicy steamed dumplings filled with pork, made with finely milled flour for the wrapper, and seasoned with a unique blend of spicy and numbing spices. After steaming, they display a bright red color and emit an irresistible aroma.
Light Rice PorridgeA simple rice porridge made by simmering rice in water until soft and smooth, commonly served as a mild and comforting breakfast or side dish.
Hot Pot Steamed BunsA creative dish combining steamed buns with hot pot elements, featuring seasoned pork filling and a spicy-savory dipping sauce for a unique taste experience.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Secret Recipe Pork Steamed BunsFresh pork seasoned with a secret recipe, wrapped in thin dough and steamed to perfection. Delicate skin, juicy filling, and rich flavor.
Classic Braised Pork Soup DumplingsClassic braised pork soup dumplings are made with seasoned minced pork wrapped in thin dough and steamed to perfection, offering a rich flavor and juicy bite.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sour Cabbage and Vermicelli Steamed BunsSteamed buns filled with sour cabbage and vermicelli, offering a tangy and savory flavor profile.
Long Wang Steamed DumplingsA specialty dumpling made with pork, shrimp, and glutinous rice, steamed to perfection for a tender wrapper and flavorful filling.