Quzhou No.1 Local Cuisine (Huan Cheng West Road Store)
农家菜 · ⭐ 4.4
No. 429, Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 429, Huancheng West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Bamboo Shoot Dried, Earthen Pot Burned Wandering Catfish, Lichen and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.4
- Address: No. 429, Huancheng West Road
- Popular dishes: Homestyle Bamboo Shoot Dried, Earthen Pot Burned Wandering Catfish, Lichen and Egg Stir-fry, Kaihua Clear Water Fish, Bamboo Forest Chicken Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Bamboo Shoot DriedFarmhouse dried bamboo shoots is a dish featuring dried bamboo shoots as the main ingredient, typically simmered with pork belly, cured meat, or chicken to absorb the rich flavors, resulting in a soft and tender texture. Soak the dried shoots first, blanch to remove bitterness, then cook with seasonings until fully flavored.
Earthen Pot Burned Wandering CatfishA dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Bamboo Forest Chicken Stir-FryA stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.
Quzhou Duck Head and Duck FeetA specialty from Quzhou, Zhejiang, featuring duck heads and feet braised in a rich blend of spices and seasonings.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Spicy Braised Duck FeetA flavorful dish made by slow-cooking duck feet in a spicy, aromatic broth with Chinese herbs and chili.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
Green Tomato and Egg Stir-fryA classic home-style dish made with green tomatoes and eggs, stir-fried quickly to preserve texture and flavor.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
Duck Head and Duck FeetA Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.