Pai Fang Street Chaoshan Specialty Food
Cantonese cuisine · ⭐ 3.9
Room 155, Building 5, Wealth Center, First International, No. 200 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 155, Building 5, Wealth Center, First International, No. 200 Hongfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaozhou Steamed Rice Noodle Rolls, Chaozhou Beef Ball Soup, Chaozhou Peanut Sauce Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 155, Building 5, Wealth Center, First International, No. 200 Hongfu Road
- Popular dishes: Chaozhou Steamed Rice Noodle Rolls, Chaozhou Beef Ball Soup, Chaozhou Peanut Sauce Rice Noodle Roll, Chaozhou Egg and Meat Rice Noodle Roll, Chaozhou Black Sesame Tea
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Dishes
Chaozhou Steamed Rice Noodle RollsChaozhou steamed rice noodle rolls are a traditional snack from the Chaoshan region, made by wrapping a filling of pork, shrimp, and mushrooms in thin rice sheets and steaming until tender.
Chaozhou Beef Ball SoupChaozhou beef ball soup is made by mixing fresh beef mince with seasonings, hand-forming it into meatballs, then simmering in beef bone broth or water. Vegetables like bok choy or coriander are added for garnish. The beef balls are chewy and flavorful, with a rich, savory broth.
Chaozhou Peanut Sauce Rice Noodle RollA thin rice noodle roll made from rice batter, served with a rich peanut sauce—classic Chaoshan-style street food.
Chaozhou Egg and Meat Rice Noodle RollA Guangdong Chaoshan specialty, made with rice batter wrapped around tender pork and egg, steamed into a smooth, delicate roll served with soy or chili sauce.
Chaozhou Black Sesame TeaA traditional Chaozhou beverage made from roasted black sesame, rice, and peanuts, blended into a powder and brewed with hot water. It offers a rich, nutty flavor and is often enjoyed as a healthful drink.
Beef Satay DumplingsA Chinese snack made with beef and satay sauce, wrapped in glutinous rice dough and steamed for a soft, savory flavor.
Pork Meatball SoupPork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
Pork Meatball and Meat Patty SoupA comforting soup made with pork meatballs and patties simmered in broth, offering a savory and satisfying taste.
Red Stewed Beef Brisket SoupRed stewed beef brisket soup is made with beef brisket and spices like ginger, scallions, and star anise, slowly simmered to create a rich, reddish broth with tender meat and savory-sweet flavor.- Sesame DateA traditional Chinese dessert made by stuffing dates with glutinous rice or bean paste, then coating with sesame seeds and steaming.