Zhenxin Bao Dian (Yuhan Street Store)
小吃快餐 · ⭐ 3.4
No. 83 Yu'an Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Yu'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Original Stone-Ground Soy Milk, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 83 Yu'an Street
- Popular dishes: Five-Spice Boiled Eggs, Original Stone-Ground Soy Milk, Cream-filled Bun, Youtiao, Coarse Grain Porridge
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Original Stone-Ground Soy MilkMade from high-quality soybeans ground using a traditional stone mill and slowly cooked to preserve natural nutrients and rich aroma, resulting in a smooth and delicate texture.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Coarse Grain PorridgeA healthy porridge made from whole grains like millet, corn, and oats, cooked slowly in water for a soft and nutritious breakfast or health food.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Green Bean DumplingsGreen bean dumplings are made with fresh green beans and minced meat or vegetarian filling, wrapped in thin dough and steamed for a soft, savory taste.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.