Suo Yi Piao Rice Noodles (Jinko South Second Road Store)
小吃面食 · ⭐ 4.0
60 meters southeast of the intersection of Jinke South 2nd Road and Shengye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southeast of the intersection of Jinke South 2nd Road and Shengye Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Tofu Noodle Soup, Seaweed Sprout Rice Noodles, Rocket Squid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: 60 meters southeast of the intersection of Jinke South 2nd Road and Shengye Road
- Popular dishes: Crispy Tofu Noodle Soup, Seaweed Sprout Rice Noodles, Rocket Squid Noodles, Beef Hot Pot Noodles, Beef Rice Noodles
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Dishes
Crispy Tofu Noodle SoupA Chinese dish featuring crispy fried tofu and rice noodles in a savory broth, offering a delightful contrast of textures.
Seaweed Sprout Rice NoodlesA refreshing soup dish made with fresh seaweed sprouts and rice noodles, seasoned with garlic and scallions. Light and nutritious.
Rocket Squid NoodlesFresh squid and slippery rice noodles stir-fried with a secret spicy sauce and seasonings, delivering a rich, aromatic, and slightly spicy flavor.
Beef Hot Pot NoodlesA hearty dish of beef hot pot noodles made with tender beef, flavorful broth, and rice noodles, served in a rich, savory soup.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Fragrant Shrimp Rice NoodlesFragrant shrimp rice noodles feature fresh shrimp and thin rice noodles cooked in a savory broth with aromatic herbs, offering a delicate yet rich flavor.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.