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Axiang Rice Noodles (Jinshan Wanda Store)

小吃快餐 · ⭐ 4.0

4th Floor, Wanda Plaza

Dishes

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  Tomato Beef Soup

  A rich and savory soup made with tender beef slices and ripe tomatoes, simmered to perfection for a comforting meal.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Spicy Beef Skewers with Bridge Rice Noodles

  Spicy pork skewers made with fresh pork marinated and grilled on bamboo sticks, seasoned with chili and Sichuan pepper powder. Serve with hot pot soup and rice noodles for a crispy exterior and tender interior with rich aroma.
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  Sauce-Flavored Pork Diced Noodle Soup

  Sauce-Flavored Pork Diced Noodle Soup is a Chinese noodle dish made with pork dices, rice noodles, and a special sauce. The pork dices are stir-fried and then cooked in the sauce before being served with rice noodles.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Mushroom Tofu Noodles

  Axiang mushroom tofu rice noodles feature rice noodles with various mushrooms like shiitake and enoki, plus tender tofu, all simmered in rich broth. Fresh ingredients create a flavorful dish with soft rice noodles, aromatic mushrooms, and smooth tofu.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
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  Nestle Mango C

  Nestlé Mango C is a dessert made primarily with mango and Nestlé cream or dairy products. Mango cubes mixed with cream are chilled to set, offering a smooth and delicate texture, commonly enjoyed as a cold treat or dessert.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.

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