Chunsheng Dining Hall · Donburi, Ramen & Sushi (GOGO New World Branch)
日料 · ⭐ 4.0
No. 1117, East Street, Perimeter Ground-Floor Commercial Area, Phase I, GOGO Xintiandi, Zhonghuan East Road, University Town (40 meters straight into East Street from the right side of Phase I main entrance)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1117, East Street, Perimeter Ground-Floor Commercial Area, Phase I, GOGO Xintiandi, Zhonghuan East Road, University Town (40 meters straight into East Street from the right side of Phase I main entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Squid Sushi, Salmon Cheese Roll, Chilled Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: No. 1117, East Street, Perimeter Ground-Floor Commercial Area, Phase I, GOGO Xintiandi, Zhonghuan East Road, University Town (40 meters straight into East Street from the right side of Phase I main entrance)
- Popular dishes: Salmon and Squid Sushi, Salmon Cheese Roll, Chilled Almond Tofu, Pumpkin Egg Tart, Japanese Pan-Fried Dumplings
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Dishes
Salmon and Squid SushiFresh salmon and squid wrapped in seasoned rice and seaweed, a classic Japanese sushi dish.
Salmon Cheese RollSalmon cheese rolls made with fresh salmon slices wrapped around melted cheese, secured with bamboo skewers, then steamed or pan-fried until the fish is cooked through and the cheese melts. The outer layer is tender salmon, while the inside offers rich, creamy cheese flavor.
Chilled Almond TofuChilled almond tofu is made with soft tofu, almond milk, and sweet syrup, then chilled before serving. It has a smooth, refreshing sweetness with a rich almond aroma.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Japanese Fresh Chicken Hot PotFresh chicken is sliced and cooked in a Japanese-style broth with vegetables and mushrooms, creating a flavorful and nourishing hot pot.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Beef and Tomato RiceBeef and tomato rice features tender beef and fresh tomatoes cooked together with rice for a savory, tangy dish.
Luxury Sushi BoatA luxurious Japanese dish featuring fresh sashimi, eel, crab sticks, avocado, and egg omelet arranged on a bed of sushi rice, served with wasabi and soy sauce.
Flavorful Eel RollFlavorful eel roll made with fresh eel and vegetables, gently cooked to perfection for a savory and satisfying dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.