Yu Fei Three Fish (Jinxiu DaDi Store)
日料 · ⭐ 3.9
No. 69 Fushi Road, Zone C, 1st Floor, Jinxiu Dadi Wholesale Market; No. 127–128, Fruit Hall, South Gate 2, Jinxiu Dadi Logistics Port
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Fushi Road, Zone C, 1st Floor, Jinxiu Dadi Wholesale Market; No. 127–128, Fruit Hall, South Gate 2, Jinxiu Dadi Logistics Port. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Pork Ribs, Sashimi Matsutage Ebi, Sashimi Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: No. 69 Fushi Road, Zone C, 1st Floor, Jinxiu Dadi Wholesale Market; No. 127–128, Fruit Hall, South Gate 2, Jinxiu Dadi Logistics Port
- Popular dishes: Salmon and Pork Ribs, Sashimi Matsutage Ebi, Sashimi Lobster, Arctic Scallop Sashimi, Norwegian Salmon Belly Sashimi
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Dishes
Salmon and Pork RibsSalmon and pork ribs dish made with salmon and pork ribs as main ingredients. Salmon is cut into pieces or slices, marinated together with ribs, then cooked by pan-frying, grilling, or stewing to achieve tender fish and soft ribs with blended flavors.
Sashimi Matsutage EbiFresh matsutage shrimp served raw, sliced and enjoyed with wasabi and soy sauce for a delicate, savory taste.
Sashimi LobsterSashimi lobster is a raw dish featuring fresh lobster, served sliced thin or whole after removing the shell to preserve its tender texture. Typically enjoyed with soy sauce, wasabi, or lemon juice to enhance the natural seafood flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Norwegian Salmon Belly SashimiUsing Norwegian salmon belly, frozen and sliced for raw consumption. The belly has even fat distribution, tender texture, and natural oil aroma.
French Girardot OystersFrench Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
Premium Four-Plate SelectionA premium four-item platter featuring pork tenderloin, chicken breast, shrimp, and vegetables, marinated, cooked by pan-frying or blanching, then arranged and served with sauce.
Bluefin Tuna BellyBluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.
Bluefin Tuna Belly SashimiBluefin tuna belly sashimi features evenly marbled fat and tender meat. Fresh belly is sliced thin and served raw without heating.
Spanish Red Devil ShrimpSpanish Red Devil Shrimp features fresh large shrimp with tomatoes, onions, garlic, and chili, stir-fried in olive oil, then simmered with white wine and spices. Tender shrimp and rich, bright red sauce.