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Ruxuan · Seafood Claypot Rice · Chaoshan Cuisine (Ren'an Li Branch)

Cantonese cuisine · ⭐ 4.2

No. 883 Xingai Avenue, Ren'an N+1F

Dishes

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  Ruxuan's Signature Pickled Mustard Greens Stir-Fried Rice Noodles

  A flavorful stir-fry of rice noodles with fermented mustard greens, pork, and vegetables, known for its tangy and spicy taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dried Scallop Sea Cucumber and Shrimp Congee

  A rich and savory congee made with dried scallops, sea cucumber, and fresh shrimp, simmered slowly for a smooth, nourishing texture.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Walnut Wujixi Porridge

  Walnut Wujixi Porridge is a porridge made primarily with Wujixi chicken and walnuts. The Wujixi chicken is cut into pieces and cooked with rice, and walnut kernels are added to enhance the flavor and texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Lily Bulb Shrimp Porridge

  Baihe shrimp congee is made with rice, fresh shrimp, and lily bulbs simmered together. Shrimp adds umami, lily brings sweetness and texture. Smooth, rich, and naturally balanced.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Pork Knuckle Dumplings

  Crispy pork knuckle dumplings made with minced pork and pork knuckle, pan-fried until golden and crunchy on the bottom, offering a savory and satisfying bite.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Wild Vegetable Pancake

  A savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.

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