Curry Zuo Sai Rotating Hot Pot (Guiling Hutong Branch)
Hot pot · ⭐ 4.0
No. 740, Guilin Hutong, Guilin Street (opposite Gate No. 10 of Guilin Road Market)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 740, Guilin Hutong, Guilin Street (opposite Gate No. 10 of Guilin Road Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Hand-Cut Noodles, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: No. 740, Guilin Hutong, Guilin Street (opposite Gate No. 10 of Guilin Road Market)
- Popular dishes: Large Shrimp, Hand-Cut Noodles, Youtiao, Juicy Fish Dumplings, 粗腊肠
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Hand-Cut NoodlesHand-cut noodles are handmade, made from flour and water, kneaded and rolled by hand before being sliced into strips. They have a coarse texture and chewy consistency, ideal for soups or stir-fries.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Juicy Fish DumplingsBaozhi fish tofu is a dish made from fish paste and tofu. The mixture is shaped into balls and fried or boiled until cooked through, with a slightly crispy exterior and juicy interior. A small amount of starch, egg white, and seasonings are often added to enhance the texture.
粗腊肠粗腊肠是一种以猪肉为主要原料,加入盐、糖、酱油等调料腌制后,灌入肠衣中,经风干或熏制而成的加工肉制品。
Cheese BallsCheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Golden Curry PotA rich and aromatic curry pot made with chicken and potatoes, simmered in coconut milk and spices.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.