Dingwu Curry (Hankou College Back Street Branch)
日料 · ⭐ 4.3
No. 1, Ground Floor, Building F5, Dahualing Residential Community, Jingui Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Ground Floor, Building F5, Dahualing Residential Community, Jingui Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Squid Stir-fry, Pumpkin Egg Tart, Croquette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.3
- Address: No. 1, Ground Floor, Building F5, Dahualing Residential Community, Jingui Street
- Popular dishes: Octopus and Squid Stir-fry, Pumpkin Egg Tart, Croquette, Japanese Potato Salad, Seaweed
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Dishes
Octopus and Squid Stir-fryA dish made with fresh octopus and squid, stir-fried with garlic and chili for a savory, tender bite.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Japanese Potato SaladA Japanese potato salad made with boiled potatoes, mayonnaise, and vegetables like onion and carrot, offering a creamy and mildly sweet flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Chicken Curry RiceChicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.
Chicken Curry RiceChicken curry rice features tender chicken pieces simmered in a spiced curry sauce, served over steamed rice for a flavorful and satisfying meal.