Axin Seafood Restaurant (Dishui Lake Store)
鱼鲜 · ⭐ 3.9
No. 16, Lane 330, Xialuo Road, Nanhui New Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Lane 330, Xialuo Road, Nanhui New Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Abalone, Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 16, Lane 330, Xialuo Road, Nanhui New Town
- Popular dishes: Peking Duck, Abalone, Handmade Tofu, Handmade Tofu Pudding, Poached Chicken
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Handmade Tofu PuddingA silky, protein-rich dessert made from soybeans, traditionally served with soy sauce and garnishes.
Poached ChickenA classic Chinese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and flavorful, typically served with ginger-scallion sauce or soy sauce.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Garlic Stir-fried Giant ClamsFresh giant clams stir-fried with garlic, offering a delicate texture and rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.