Zhou Zhou Restaurant
Home-style Chinese cuisine · ⭐ 3.7
No. 18-3 Yuanhu Nan Road, Quartz Production Building, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-3 Yuanhu Nan Road, Quartz Production Building, Floors 1–2. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Willow Fried Egg, Zhouzhou Roast Duck, Paper-Wrapped Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 18-3 Yuanhu Nan Road, Quartz Production Building, Floors 1–2
- Popular dishes: Five-Willow Fried Egg, Zhouzhou Roast Duck, Paper-Wrapped Pork Ribs, Wood Barrel Pork Trotter, Stir-Fried Pig Intestines
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Zhouzhou Roast DuckZhouzhou Roast Duck features a premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Paper-Wrapped Pork RibsA dish of pork ribs marinated in special sauce and steamed wrapped in lotus leaf or parchment paper, resulting in tender meat with rich aroma.
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Stir-Fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines with aromatics in hot oil, resulting in a crispy and fragrant texture.
Braised Squid with SauceA dish made with fresh squid stir-fried in a savory sauce, resulting in tender and flavorful seafood.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and steamed, resulting in a tender and subtly sweet flavor.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Honey-glazed Paper-wrapped Pork RibsA dish of pork ribs marinated in honey sauce and steamed in parchment paper, resulting in tender, juicy meat with a sweet glaze.