Jiang Ji Gan Guo Ya Tou
Sichuan cuisine · ⭐ 4.2
220 meters north of the intersection of Beihuan Road and Tai'an Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 220 meters north of the intersection of Beihuan Road and Tai'an Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu with Green Onion, Century Egg Tofu, Premium Duck Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 220 meters north of the intersection of Beihuan Road and Tai'an Avenue
- Popular dishes: Tofu with Green Onion, Century Egg Tofu, Premium Duck Head, Premium Duck Head (Small Pot), Premium Duck Head Hot Pot
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Dishes
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium Duck HeadPremium duck heads are simmered or braised with various spices and seasonings after blanching and marinating, resulting in a tender texture and rich flavor.
Premium Duck Head (Small Pot)Premium duck heads (small pot) mainly use duck heads with various spices and seasonings. After blanching, duck heads are slow-cooked with scallions, ginger, star anise, cassia bark, and Sichuan pepper in a small pot to absorb the rich flavors.
Premium Duck Head Hot PotPremium duck heads are slow-cooked with various spices and seasonings. After cleaning and blanching to remove odor, they're simmered with star anise, cinnamon, Sichuan pepper, ginger, and scallions until tender and flavorful.
Premium Duck Head and Sea White ShrimpPremium Duck Head and Sea White Shrimp is a specialty dish made with high-quality duck head and fresh sea white shrimp, carefully cooked to make the duck head tender and the shrimp firm.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.