Herbal Soup (Jinrong North Road Store)
小吃快餐 · ⭐ 3.9
No. 48, Jinshan Avenue, Huaxiang Mingzhu Zone B, Building 2, 1st Floor, Shop 07
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Jinshan Avenue, Huaxiang Mingzhu Zone B, Building 2, 1st Floor, Shop 07. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Meat Sauce Noodles, Squid and Pork Bone Soup, Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 48, Jinshan Avenue, Huaxiang Mingzhu Zone B, Building 2, 1st Floor, Shop 07
- Popular dishes: Ancient-Style Meat Sauce Noodles, Squid and Pork Bone Soup, Beef Stew, Beef Offal Soup, Fuding Meat Slices
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Dishes
Ancient-Style Meat Sauce NoodlesA traditional dish featuring handcrafted meat sauce served over noodles, made with slow-cooked pork and aromatic spices.
Squid and Pork Bone SoupA nourishing soup made from squid and pork bones, slowly simmered to extract rich flavor and nutrients.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.