Jia Xiang Yue · Seafood · Jiangsu-Zhejiang Cuisine (Dahua Meilong Plaza Branch)
江浙菜 · ⭐ 4.6
No. 81 Dahua 3rd Road, Meilong Life Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Dahua 3rd Road, Meilong Life Plaza, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel with Sea Cucumber in Rock Sugar, Stewed Mixed Sea Fish from Taizhou, Hand-Pressed Meat and Steamed Sanmen Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 81 Dahua 3rd Road, Meilong Life Plaza, 1st Floor
- Popular dishes: Braised Eel with Sea Cucumber in Rock Sugar, Stewed Mixed Sea Fish from Taizhou, Hand-Pressed Meat and Steamed Sanmen Crab, Steamed Fresh Crab Meat with Two Taimen Crabs, Orange Beef Tenderloin
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Dishes
Braised Eel with Sea Cucumber in Rock SugarBraised eel with sea cucumber in rock sugar is a Chinese dish made with eel and sea cucumber, cooked slowly with rock sugar and soy sauce. It has a delicious taste and rich broth.
Stewed Mixed Sea Fish from TaizhouA traditional Zhejiang dish featuring a mix of fresh sea fish simmered with ginger, scallions, and soy sauce to create a rich, savory flavor.
Hand-Pressed Meat and Steamed Sanmen CrabFresh Sanmen crab steamed with hand-pressed meat, offering a rich blend of seafood flavor and tender minced meat.
Steamed Fresh Crab Meat with Two Taimen CrabsHand-made crab meat steamed with two Taimen crabs, made by using fresh Taimen crabs, removing the shells, chopping the crab meat, and steaming it with seasonings.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Clam and Bean Noodles Stir-fryA traditional Chinese dish featuring clams and bean noodles, simmered together to create a savory and satisfying meal.
Stir-Fried Crab Roe with ToastFresh crab roe stir-fried with scallions and ginger, served on crispy toast for a savory and satisfying dish.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Crab Roe RiceA Jiangsu dish featuring crab roe and roe mixed with rice, known for its rich flavor and aroma.
Braised Abalone and Pig TrotterA Chinese dish featuring abalone and pig trotters braised in a savory sauce, known for its rich flavor and tender texture.
Scallion Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
Scallion-Scented Abalone Stewed Pig's TrottersScallion-scented abalone stewed pig's trotters is a Chinese dish made with pig's trotters, abalone, and scallions. The pig's trotters are tender, the abalone is fresh, and the scallion aroma is rich, offering a flavorful experience.
Sufuni Premium Roast Duck 1 PieceSufuni Premium Roast Duck is made from high-quality duck meat, specially marinated and roasted over charcoal, with a crispy skin and tender meat.
Golden Roast EelA dish featuring fresh eel marinated, fried, and simmered in a secret sauce, resulting in tender meat and a rich, glossy finish.
Abalone and Pig Trotter StewAbalone and pig trotter stew uses abalone and pig trotters as main ingredients. After blanching, they are simmered slowly in a clay pot with ginger slices and green onions until the trotters are tender and the abalone is flavorful, resulting in a rich broth.
Black Truffle Tofu RollA delicate roll made of tofu skin filled with seasoned vegetarian duck and black truffle, steamed to perfection for a rich, savory flavor.