Sha Jiu Tan Pepper Shrimp (Houjie Branch)
地方菜 · ⭐ 3.8
Shop B1-022, Xincheng 88 Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-022, Xincheng 88 Commercial Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Geng Chang Wang, Braised Pork Rice, Signature Soy Sauce Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.8
- Address: Shop B1-022, Xincheng 88 Commercial Street
- Popular dishes: Wu Geng Chang Wang, Braised Pork Rice, Signature Soy Sauce Fried Rice, Fried Dough with Fresh Oysters, Jinjin Bamboo Shoot Juice
China trip · China travel
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Dishes
Wu Geng Chang WangA traditional Chinese dish made with pig stomach, chicken offal, and liver, simmered with spices to create a rich, savory flavor. Often served during festivals or banquets for its auspicious meaning of longevity and prosperity.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Soy Sauce Fried RiceA flavorful fried rice dish made with soy sauce, eggs, and fragrant rice, known for its rich taste and satisfying texture.
Fried Dough with Fresh OystersA Chinese snack made by stir-frying fresh oysters with crispy fried dough, seasoned with garlic and scallions for a savory, crunchy texture.
Jinjin Bamboo Shoot JuiceA refreshing juice made from fresh bamboo shoots, known for its mild sweetness and health benefits.
Braised Shrimp with Rice WineA Chinese dish featuring fresh shrimp braised in rice wine, resulting in a savory and aromatic flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Crispy Pork BallsA Chinese dish made by deep-frying marinated pork belly balls until golden and crispy, offering a satisfying crunch and tender interior.
Squid and Snail Garlic SoupA savory soup made with squid and snails in a garlic-infused broth, gently simmered to highlight the natural flavors of the seafood.
Sesame Oil Pork KidneysA Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.