Li Shou Wonton (Ke Da North Campus Branch)
小吃快餐 · ⭐ 3.7
Opposite Keda Affiliated Primary School, Shuangyong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Keda Affiliated Primary School, Shuangyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Meat Noodles, Corn Dumplings, Corn Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Keda Affiliated Primary School, Shuangyong Road
- Popular dishes: Stewed Meat Noodles, Corn Dumplings, Corn Soup Dumplings, Fresh Dumplings, Leek Dumplings in Soup
China trip · China travel
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Dishes
Stewed Meat NoodlesA Chinese noodle dish featuring a savory meat sauce made from minced pork, fermented bean paste, and spices, served over boiled noodles.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
Corn Soup DumplingsCorn soup dumplings are made with a filling of fresh corn and pork, steamed or boiled and served in a savory corn broth. The dumpling skin is soft, the filling flavorful, and the soup comforting.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Leek Dumplings in SoupFresh leek and pork dumplings served in a clear broth, offering a savory and aromatic taste.
Shiitake Dumplings in SoupDumplings filled with fresh shiitake mushrooms and pork, boiled in a clear broth for a savory and delicate taste.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
鲜肉汤饺鲜肉汤饺是以猪肉为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟后食用的中式面点。汤饺通常在煮制过程中加入清水或高汤，使饺子在锅中煮熟的同时形成鲜美的汤汁。
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Beef NoodlesSpicy beef noodles feature hand-pulled noodles topped with tender beef and a rich, spicy sauce.