Qian Huo Huo Sour Soup Duo Duo Fen Hot Pot (Longquan Shiwma Branch)
Hot pot · ⭐ 4.4
No. 833 Jinfeng Road, Building 14, Annex No. 24 (opposite Mixue Ice Cream & Tea)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Building 14, Annex No. 24 (opposite Mixue Ice Cream & Tea). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Crunchy Rolls, Pork Shoulder Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 833 Jinfeng Road, Building 14, Annex No. 24 (opposite Mixue Ice Cream & Tea)
- Popular dishes: Shredded Potato Delight, Crunchy Rolls, Pork Shoulder Slice, Freshly Sliced Wagyu Sirloin, Guizhou Soft Sausage
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Pork Shoulder SliceA dish made from pork shoulder slices, marinated and stir-fried with vegetables for a savory and tender texture.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Sour Soup NoodlesA spicy and sour noodle dish made with sweet potato noodles, pork slices, and vegetables in a tangy broth.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat Gluten with Shrimp BallsMianjin Shrimp Slurry is an innovative dish featuring gluten and fresh shrimp paste as its main ingredients. The preparation involves cutting open the gluten, filling it with shrimp paste, and then steaming them together to achieve a perfect fusion. The shrimp paste is tender and delicate, while the gluten absorbs the shrimp juice, enhancing its flavor and creating a rich, layered texture.