Dao Xin Guan · Wagyu Yakiniku (Vanke Plaza Branch)
日料 · ⭐ 4.8
Unit 107–105, Level 1, Wanjia Plaza Outer Street, Intersection of Silihe Road and Guzhen Road (next to Elevator No. 8)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 107–105, Level 1, Wanjia Plaza Outer Street, Intersection of Silihe Road and Guzhen Road (next to Elevator No. 8). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Sashimi Platter, Thick Cut Five-Style Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.8
- Address: Unit 107–105, Level 1, Wanjia Plaza Outer Street, Intersection of Silihe Road and Guzhen Road (next to Elevator No. 8)
- Popular dishes: Chinese Sea Grass, Sashimi Platter, Thick Cut Five-Style Platter, Thick-cut Beef Tongue, Thick Cut Snowflake Pork
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick Cut Five-Style PlatterA dish featuring five thick-cut meats, marinated and grilled or pan-fried for a rich, savory flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Thick Cut Snowflake PorkThick-cut pork belly with marbled fat, grilled to perfection for a rich, tender bite.
Next-Gen Diaphragm with Garlic ButterPremium diaphragm meat slow-cooked and seared, finished with garlic butter for rich flavor and tender texture.
Grilled Salmon Runny Rice BowlGrilled salmon served over rice with a runny egg yolk, offering a rich and savory experience.
Premium Wagyu TonguePremium Wagyu tongue, gently slow-cooked and grilled to perfection, served with a signature sauce for a rich, savory experience.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.