Zhengzong Fuding Meat Slice (Gaoqiao Branch)
小吃快餐 · ⭐ 3.5
No. 87, Yiyuan Street, Yipin Dongting
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Yiyuan Street, Yipin Dongting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Liver Cover Rice, Potato Shreds with Pork over Rice, Grandmother's Pickled Vegetable with Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 87, Yiyuan Street, Yipin Dongting
- Popular dishes: Pork Liver Cover Rice, Potato Shreds with Pork over Rice, Grandmother's Pickled Vegetable with Pork Rice Bowl, Stir-fried Yellow Beef with Rice, Wood Ear Mushroom and Pork Noodles
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Dishes
Pork Liver Cover RicePork liver slices stir-fried and served over rice, seasoned with soy sauce, cooking wine, ginger, and garlic for a rich, savory flavor.
Potato Shreds with Pork over RiceA classic Chinese dish featuring stir-fried potato shreds and pork served over steamed rice.
Grandmother's Pickled Vegetable with Pork Rice BowlA comforting dish of stir-fried pork and grandmother's pickled vegetables served over steamed rice.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Carrot and Pork Rice BowlA Chinese home-style dish featuring stir-fried pork and carrots served over steamed rice, offering a savory and balanced flavor.
Braised Garlic Shoots with Pork over RiceA savory dish of stir-fried garlic shoots and pork served over steamed rice, offering a rich, aromatic flavor.
Tofu and Wood Ear Mushroom NoodlesA Chinese home-style dish made with soft tofu, wood ear mushrooms, and vermicelli noodles, stir-fried together with soy sauce and aromatics for a savory, satisfying meal.
Fish-flavored Eggplant Rice BowlA classic Sichuan dish featuring tender eggplant stir-fried in a savory, sweet, and tangy sauce, served over steamed rice.
Cucumber and Ham Rice BowlA rice bowl topped with stir-fried cucumber and ham slices, offering a light and savory meal.