Huai Yan Xiang (Chang'an Shangsha Store)
Hot pot · ⭐ 4.4
No. 78 Zhongnan North-South Road, Shangsha Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Zhongnan North-South Road, Shangsha Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lucky Trio Delight, Durian Ice, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: No. 78 Zhongnan North-South Road, Shangsha Village
- Popular dishes: Lucky Trio Delight, Durian Ice, Chicken with Pig's Stomach, Spinach Fish Balls, Steamed Chicken Feet with Fermented Black Bean Sauce
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Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Durian IceA dessert made from fresh durian pulp blended with ice and a touch of syrup, creating a creamy, refreshing treat that highlights the rich aroma of durian.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Spinach Fish BallsA Chinese dish featuring fish balls made from fresh fish meat and tender spinach, simmered in a light broth for a healthy and flavorful meal.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Eel Clay Pot RiceEel Clay Pot Rice features fresh eel cooked with rice in a clay pot, resulting in a savory, aromatic dish where the rice absorbs the rich flavors of the eel.