Ya He Ruijing · Su Yuan (Yuanbo Park Branch)
地方菜 · ⭐ 4.5
Ticket Office at West Gate of Yuanboyuan, No. 9, Yuanboyuan South Road, Changfeng Subdistrict (opposite Lan Yan Logistics)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ticket Office at West Gate of Yuanboyuan, No. 9, Yuanboyuan South Road, Changfeng Subdistrict (opposite Lan Yan Logistics). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danjiangkou Big Fish Head, Peking Duck, Steamed Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Ticket Office at West Gate of Yuanboyuan, No. 9, Yuanboyuan South Road, Changfeng Subdistrict (opposite Lan Yan Logistics)
- Popular dishes: Danjiangkou Big Fish Head, Peking Duck, Steamed Wuchang Fish, Assorted Braised Dishes, Pot-braised Pig Trotter Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Danjiangkou Big Fish HeadDanjiangkou Big Fish Head is a traditional Chinese dish made from fresh bighead carp head, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Steamed Wuchang FishA dish made by steaming fresh Wuchang fish with ginger and scallions, preserving its tender texture and natural flavor.
Assorted Braised DishesA platter of assorted ingredients braised in a rich, aromatic sauce, featuring chicken wings, duck feet, tofu, and eggs.
Pot-braised Pig Trotter MeatA savory dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.- Old Mother's Beef Three DelicaciesA hearty stew made with beef, potatoes, and carrots, slowly cooked to tender perfection and rich flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Garlic Roasted Fresh ShrimpFresh shrimp marinated in garlic, olive oil, salt, and pepper, then roasted until tender and aromatic.
Pan-fried Crucian CarpA dish made by pan-frying fresh crucian carp on a hot iron plate, resulting in crispy skin and tender flesh with savory flavor.
Copper Pot Black GoatA dish featuring black goat meat slow-cooked in a copper pot with spices and vegetables, resulting in tender, flavorful meat.
Suizhou Spring PancakeSuizhou Spring Pancake is a traditional snack from Suizhou, Hubei, made by wrapping stir-fried ingredients like bean sprouts, vermicelli, and meat in thin dough sheets and rolling them into cylinders.
Yahe Roasted Lamb RibsPremium lamb ribs marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.