Fei Qi BBQ (Shipu Branch)
Barbecue · ⭐ 3.5
200 meters southeast of the intersection of Yonglong Road and County Road 005
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Yonglong Road and County Road 005. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Rice Noodles, Pork Tetra, Salted Pepper Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.5
- Address: 200 meters southeast of the intersection of Yonglong Road and County Road 005
- Popular dishes: Signature Fried Rice Noodles, Pork Tetra, Salted Pepper Silkworm Pupae, Grilled Lamb, Steamed Chicken Leg Rice
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Dishes
Signature Fried Rice NoodlesA classic Chinese dish made with rice noodles stir-fried with eggs, bean sprouts, carrots, and meat for a savory, satisfying meal.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Salted Pepper Silkworm PupaeA dish made with silkworm pupae fried until crispy and seasoned with salt, pepper, and spices. Popular in Chinese cuisine for its unique texture and savory flavor.
Grilled LambRoast lamb is a dish made primarily from lamb, using tender leg or rib meat. After marinating with scallions, ginger, garlic, and cooking wine, it's grilled to perfection—crispy outside, juicy inside, with rich aroma.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Mustard PeanutsA cold dish made with roasted peanuts and mustard, offering a spicy and crunchy flavor.
Mussel Stir-fryFresh mussels stir-fried with garlic, chili, and scallions, resulting in a savory and tender dish.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.