Wanhe Old Guangzhou Roast Meat Shop (Guilin Street Store)
Cantonese cuisine · ⭐ 4.2
No. 68 Taiyuan Street (Guilin Street), adjacent to the First Affiliated Hospital of China Medical University and north gate of Shenyang No. 20 High School
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Taiyuan Street (Guilin Street), adjacent to the First Affiliated Hospital of China Medical University and north gate of Shenyang No. 20 High School. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Crispy Roast Chicken, Guangdong Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 68 Taiyuan Street (Guilin Street), adjacent to the First Affiliated Hospital of China Medical University and north gate of Shenyang No. 20 High School
- Popular dishes: Three Treasure Rice, Crispy Roast Chicken, Guangdong Bok Choy, Signature Roast Duck, Roast Duck and Barbecue Pork Combo
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Crispy Roast ChickenA Cantonese classic roast dish featuring crispy-skinned chicken with tender, juicy meat, marinated and roasted to perfection.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Roast Duck and Barbecue Pork ComboA classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection for a rich, savory flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose and Barbecue PorkA classic Cantonese roast dish featuring roasted goose or barbecued pork, with crispy skin and tender meat, often served with sweet sauce.
Classic Three Treasure RiceA flavorful fried rice dish made with chicken, shrimp, and egg, stir-fried with rice for a balanced and satisfying meal.
Honey Glazed Pork BellyHoney glazed pork belly is a classic Cantonese dish made by marinating lean pork in a sweet soy-based sauce and roasting until caramelized and tender.