Yokoya Station Front Ramen (Huángtíng Center Branch)
日料 · ⭐ 4.8
Unit -108, Gangxia Huangting Building, No. 350 Fuhua Road, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit -108, Gangxia Huangting Building, No. 350 Fuhua Road, Futian Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jili Pork Chop, Snowflake Beef Noodle Soup, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Unit -108, Gangxia Huangting Building, No. 350 Fuhua Road, Futian Subdistrict
- Popular dishes: Jili Pork Chop, Snowflake Beef Noodle Soup, Mashed Potatoes, Fiery Devil Cilantro Ramen, Beef Offal Sukiyaki
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Dishes
Jili Pork ChopJili Pork Chop is a dish made with pork tenderloin, marinated and coated with flour or starch, then pan-fried until crispy outside and tender inside. It has a fragrant, crisp texture with juicy meat, commonly found in Chinese fast food and home cooking.
Snowflake Beef Noodle SoupA rich and savory noodle soup featuring tender snowflake beef, hand-pulled noodles, and a flavorful broth.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Fiery Devil Cilantro RamenA spicy ramen dish featuring tender noodles, fiery devil sauce, fresh cilantro, and a rich broth for an intense flavor experience.
Beef Offal SukiyakiBeef offal sukiyaki features beef offal (such as tripe, ox tongue, and lung) simmered with radish, konjac, and tofu skin in a rich broth. Slow-cooked for deep flavor and hearty texture.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Pure Pork Bone Char Siu RamenA rich pork bone broth base with slow-cooked char siu, soft-boiled egg, and chewy noodles—deliciously savory and satisfying.
Homemade Wagyu DumplingsFreshly made dumplings filled with premium wagyu beef, pan-fried to golden crispness, offering a rich and savory taste.
Red Bean Sprout Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with spicy miso and garnished with crisp bean sprouts and char siu pork.
Mapo Tofu NoodlesMapo Tofu Noodles is a dish featuring tender tofu and minced beef, mixed with a sauce made from doubanjiang, Sichuan peppercorns, garlic, and ginger, then tossed with cooked noodles.