Li's Rice Noodles with Spicy Sauce (Xin Mei Tian Di Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit No. 3-3, North Entrance of Xinmei Tian Di, Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 3-3, North Entrance of Xinmei Tian Di, Qianfeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Dan Dan Noodles Stir-Fried with Fried Dough Twists, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit No. 3-3, North Entrance of Xinmei Tian Di, Qianfeng South Road
- Popular dishes: Potato Noodles, Dan Dan Noodles Stir-Fried with Fried Dough Twists, Grilled Sausage, White Noodle Skin, 砂锅猫耳朵
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Dan Dan Noodles Stir-Fried with Fried Dough TwistsDan Dan noodles stir-fried with fried dough twists, mainly made with noodles, minced pork, doubanjiang, crushed peanuts, and fried twisted dough. The noodles are first cooked, then stir-fried with minced pork and doubanjiang, finally mixed with fried dough twists for a crispy, savory, slightly spicy flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
White Noodle SkinBaimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Lotus Root SlicesLotus root slices is a cold dish made by slicing fresh lotus root, blanching it briefly, and mixing with garlic, vinegar, soy sauce, and sesame oil for a crisp and refreshing taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.