Bu Dashu Nianhu Ma La Tang (Zhongjie Branch)
小吃快餐 · ⭐ 4.1
20 meters west of the intersection of Dongshuncheng Street and Gonghe Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Dongshuncheng Street and Gonghe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear Juice, Fixed Ingredients Sticky Spicy Hot Pot, 大茶缸土豆泥麻辣烫.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: 20 meters west of the intersection of Dongshuncheng Street and Gonghe Lane
- Popular dishes: Frozen Pear Juice, Fixed Ingredients Sticky Spicy Hot Pot, 大茶缸土豆泥麻辣烫, 步大叔东北冻梨汁, 步大叔东北炸鸡架
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Dishes
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Fixed Ingredients Sticky Spicy Hot PotMade with a base of beef tallow, chili, and Sichuan peppercorns, this sticky spicy hot pot includes fixed ingredients such as dried tofu skin, potato slices, vermicelli noodles, and luncheon meat. The broth is thick and rich, offering a flavorful, numbingly spicy experience.
大茶缸土豆泥麻辣烫大茶缸土豆泥麻辣烫以土豆泥为主要基底，加入各种蔬菜、豆制品、肉类和海鲜等食材，用特制麻辣汤底煮制而成。土豆经蒸熟后压成泥，铺于大茶缸底部，再加入煮熟的食材，最后浇上热腾腾的麻辣汤汁。
步大叔东北冻梨汁步大叔东北冻梨汁以东北特产冻梨为主要原料，将冻梨解冻后去核，加入适量清水和冰糖，用搅拌机打碎过滤，制成清亮的果汁。成品保留了冻梨特有的果香与微酸口感，可冷饮或加冰饮用。
步大叔东北炸鸡架步大叔东北炸鸡架是一道以鸡架为主要食材的菜品，经过腌制后油炸至外酥里嫩。鸡架通常选用鸡的脊骨部分，搭配葱姜蒜、料酒等调料腌制入味，再放入热油中炸制，使其表面金黄酥脆，内部肉质鲜嫩。
步大叔东北黏糊麻辣烫步大叔东北黏糊麻辣烫以牛油和多种香料熬制的底料为基础，加入土豆、豆皮、宽粉、白菜、金针菇等食材，用高汤煮制而成。食材在浓稠的汤汁中充分吸收味道，口感丰富。
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Spicy Mala Hot PotSpicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.