Pang Ge Xiao Guan (Xingsheng Street Store)
Barbecue · ⭐ 3.6
Shop 110, Building 18, No. A7, Tongji Zhong Road, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, Building 18, No. A7, Tongji Zhong Road, Beijing Economic-Technological Development Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Silkworm Pupa, Grilled Steamed Bun Slices, Aluminum-Wrapped Fresh Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Shop 110, Building 18, No. A7, Tongji Zhong Road, Beijing Economic-Technological Development Area
- Popular dishes: Roasted Silkworm Pupa, Grilled Steamed Bun Slices, Aluminum-Wrapped Fresh Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Aluminum-Wrapped Fresh TofuSteamed fresh tofu wrapped in aluminum foil with scallions, ginger, garlic, and green and red peppers, then baked to absorb the flavors.