Go Wild BBQ Camping (Yangguangcheng Store)
自助餐 · ⭐ 4.7
No. 178-14 & 15 Jinxiu Road, Tong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 178-14 & 15 Jinxiu Road, Tong'an Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Pork Belly, Wagyu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.7
- Address: No. 178-14 & 15 Jinxiu Road, Tong'an Subdistrict
- Popular dishes: March Melon Squash, Pork Belly, Wagyu Rice Bowl, Battle Axe Mini Pig, Spicy Turkey Noodles
China trip · China travel
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wagyu Rice BowlBeef bowl featuring premium Wagyu beef, rice, vegetables (like onion, carrot, green peas), and a savory sauce. Wagyu is pan-seared or grilled, sliced, mixed with cooked rice, and tossed in a sauce made from soy sauce, mirin, and sesame oil, then garnished with scallions or sesame seeds.
Battle Axe Mini PigA premium mini pig cut, marinated and grilled over charcoal for a crispy skin and tender meat.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.