Hui Mian · Yang Bang Gu (Wanye Century Plaza Store)
小吃快餐 · ⭐ 3.5
50 meters east of the intersection of Sihe Road and San Highway, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Sihe Road and San Highway, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Big Pot Spicy Lamb Shank, Tomato and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters east of the intersection of Sihe Road and San Highway, south side of the road
- Popular dishes: Shredded Potato Rice Bowl, Big Pot Spicy Lamb Shank, Tomato and Egg Rice Bowl, Lamb Shank Bones, Spicy Lamb Ribs
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Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Big Pot Spicy Lamb ShankBig Pot Spicy Lamb Shank is a Sichuan dish made with lamb shanks and spices such as chili peppers and Sichuan peppercorns, cooked over high heat. It has a spicy and fragrant taste with tender and flavorful meat.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Spicy Lamb RibsSpicy lamb chops are made from lamb ribs, marinated and then pan-fried or stewed. The marinade includes chili, Sichuan pepper, ginger, and garlic to infuse flavor. Cooking preserves the tenderness of the lamb while adding a spicy kick.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and rice with scallions, seasoned with salt and soy sauce for a savory flavor.
Spicy Lamb Shank TendonsSpicy lamb knuckle tendons is a dish featuring lamb knuckle tendons as the main ingredient, simmered or stir-fried with chili and Sichuan pepper to enhance flavor and texture.