Fan Ergge's Fusheng Pig Trotter Rice
Sichuan cuisine · ⭐
No. 116–126, Keyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116–126, Keyuan 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Sausage Rice, Cantonese Roast Duck Rice, Pork Shank Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: No. 116–126, Keyuan 2nd Road
- Popular dishes: Sichuan-style Sausage Rice, Cantonese Roast Duck Rice, Pork Shank Rice, Pork Shoulder Sausage and Pig's Feet Platter Rice, Pork Shoulder and Duck Leg Combination Rice
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Dishes
Sichuan-style Sausage RiceSichuan-style sausage rice is made with cured sausage, rice, and vegetables like green pepper and onion, stir-fried to create a savory and aromatic dish.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Shoulder Sausage and Pig's Feet Platter RicePork shoulder sausage and pig's feet platter rice includes pork shoulder, sausage, and pig's feet, served with rice. It is mainly cooked by stewing, offering a rich flavor.
Pork Shoulder and Duck Leg Combination RicePork shoulder and duck leg combination rice consists of tender pork shoulder and crispy duck leg, served with rice.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Stewed Intestine and Soybean RiceA savory dish featuring stewed pork intestines and soybeans served over rice, offering a rich, umami-packed flavor.