Wafangzi Noodle House
小吃快餐 · ⭐ 3.8
No. 62, Jialing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Jialing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-ounce Lamb Noodles with Offal Soup, Add Lamb, Stewed Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62, Jialing Road
- Popular dishes: Two-ounce Lamb Noodles with Offal Soup, Add Lamb, Stewed Lamb Tripe, Wafangzi with Red Dragonfly Rapeseed Oil, Wafangzi Water Rice Noodles
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Dishes
Two-ounce Lamb Noodles with Offal SoupA traditional Chinese dish featuring tender lamb and offal simmered in a rich broth, served over rice noodles for a hearty and flavorful meal.
Add LambA dish made with fresh lamb, seasoned and stewed with aromatics for a rich, savory flavor.
Stewed Lamb TripeA dish made by stewing lamb tripe with spices like chili and Sichuan pepper, resulting in a flavorful and slightly spicy taste.
Wafangzi with Red Dragonfly Rapeseed OilA home-style dish made with fresh vegetables stir-fried in special Red Dragonfly rapeseed oil, offering a bright color and fresh taste that highlights the natural flavor of ingredients and the aroma of the oil.
Wafangzi Water Rice NoodlesA specialty dish made with high-quality rice noodles, fresh vegetables, and meat or seafood, known for its authentic taste and traditional preparation.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton Noodles No.2A Chinese soup noodle dish made with fresh mutton and rice noodles, simmered with spices for a rich, savory flavor.
鸡汤粉鸡汤粉是一道以鸡肉和粉丝为主要食材的汤类菜品。将鸡肉切块后与姜片、葱段一同炖煮，制成浓香的鸡汤，再加入泡发好的粉丝，煮至入味。可根据需要添加少量盐、胡椒等调味料。