LINKCOFFEE
咖啡 · ⭐ 3.6
Ground floor, Building M, Kecheng North Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Building M, Kecheng North Garden. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Foam Issue, Matcha Latte, Mocha Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.6
- Address: Ground floor, Building M, Kecheng North Garden
- Popular dishes: Milk Foam Issue, Matcha Latte, Mocha Coffee, Osmanthus Latte, Caramel Latte
China trip · China travel
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Dishes
Milk Foam IssueA dish or drink featuring smooth, frothy milk foam made by heating and aerating milk, often used in coffee or desserts.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
MacchiatoA macchiato is an espresso drink with a small amount of steamed milk and foam, offering a rich and smooth taste.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Passion Fruit PineapplePassion pineapple is a dessert made primarily with fresh pineapple and flavored with passion fruit juice. The preparation is simple: after cutting the pineapple into pieces, mix it with passion fruit juice and stir thoroughly to allow the pineapple to fully absorb the aroma of the passion fruit, resulting in a sweet and sour taste.