Apo's Old-Spicy Dumplings (Software Park Branch)
小吃快餐 · ⭐ 3.4
No. 453, Tianhua Road, Yingjun (South Zone)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453, Tianhua Road, Yingjun (South Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Mixed Dumplings, Sichuan-style numbing dumplings, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 453, Tianhua Road, Yingjun (South Zone)
- Popular dishes: Spicy Oil Mixed Dumplings, Sichuan-style numbing dumplings, Seafood Dumplings, Clear Soup Pea Dumplings, Spicy猪腰 Stir-fry
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Dishes
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Clear Soup Pea DumplingsA dish featuring dumplings filled with fresh peas and pork, served in a light and savory broth.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste and green onions for a rich, spicy flavor.
Stir-fried Pig Liver NoodlesFresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
Premium DumplingsPremium dumplings made with minced pork and vegetables, hand-folded and boiled, served with spicy sauce and herbs.
Lian Apo NoodlesLian Apo Noodles is a dish made from flour, eggs, and water, cooked into noodles and served with seasonings and side dishes. It has a firm texture and delicious taste, commonly including minced meat, vegetables, and chili.
Lian A-po's Spicy Handmade DumplingsA classic Sichuan snack featuring handmade dumplings filled with minced meat and served in a spicy, numbing sauce.