Cha Ju De (Xinji Plaza Branch)
Cantonese cuisine · ⭐ 3.7
3rd Floor, Xinji Plaza, Dazheng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Xinji Plaza, Dazheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet in Savory Sauce, Youtiao, Hong Kong Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 3rd Floor, Xinji Plaza, Dazheng Road
- Popular dishes: Braised Chicken Feet in Savory Sauce, Youtiao, Hong Kong Pineapple Bun, Cheese Baked Sticky Rice Chicken, Tea Gathering Shrimp Dumpling King
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Dishes
Braised Chicken Feet in Savory SauceChicken feet are blanched and steamed with seasoned sauce, resulting in tender, flavorful bites.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hong Kong Pineapple BunHong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
Cheese Baked Sticky Rice ChickenA fusion dish featuring sticky rice wrapped around chicken, mushrooms, and cured meats, then topped with cheese and baked until golden.
Tea Gathering Shrimp Dumpling KingA refined Hong Kong-style dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough and steamed to perfection.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Fresh Shrimp Red Rice Noodle RollGolden net fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and shaped into transparent noodles that wrap around shrimp before steaming. The outer skin is soft and chewy, while the filling is tender and flavorful.
Snow-Reflecting Sand BunA delicate pastry with a soft white crust and a sweet, flowing custard filling made from salted egg yolk and cream cheese, steamed to perfection.
Fresh Shrimp and Crab Roe Dumpling SupremeFresh shrimp and crab roe dumpling made with delicate wrappers, steamed to perfection for a rich, savory taste.
Black Gold Fruit CrispA crispy pastry filled with fresh fruits, dusted with cocoa and black sesame, offering a sweet and crunchy treat.