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Qin Lu Grilled Meat (Yangguang Gate Yitian Store)

Barbecue · ⭐ 4.5

No. 166 Changle West Road, 5th Floor, Chaoyangmen Yitian Holiday World Shopping Center

Dishes

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  Northeast Grilled Cold Noodles

  Northeast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
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  Fifth-Grade Pork包裹Tofu

  A Chinese dish featuring soft tofu wrapped in seasoned pork belly, simmered until the tofu develops a crispy outer layer while remaining tender inside.
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  Sizzling Potato Buddy

  A spicy Sichuan-style dish featuring crispy fried potatoes with a bold, aromatic flavor from chili and Sichuan peppercorns.
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  Milk-Scented Braised Beef

  Milk-scented braised beef is a dish made with fatty beef and ingredients such as milk or cream, cooked by stewing or pan-frying. It has a tender texture and a rich milk flavor.
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  川味泡椒雪花肥牛

  雪花肥牛与泡椒一同腌制后炒制而成，主要食材为雪花肥牛和泡椒，辅以蒜、姜、葱等调料，通过快速翻炒使牛肉嫩滑，泡椒的酸辣味渗入肉中。
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  Sichuan-style Spicy Beef with Pickled Chili

  Spicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
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  秘制特味五花肉

  五花肉切块后用秘制调料腌制，再经过炖煮或焖制，使肉质软糯入味。主要食材为五花肉和秘制调味料。
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  Qinlu Beef Cake

  Qinlu Beef Cake is a dish made primarily with beef, combined with flour and eggs. After marinating, the beef is mixed into a batter and baked in an oven to form a cake-like texture with a rich and varied taste.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Sichuan Pepper Beef Fried Rice

  A flavorful dish of tender beef stir-fried with Sichuan peppercorns and seasoned rice, delivering a spicy, aromatic taste.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Grass-fed Ribeye Steak

  Grass-fed ribeye steak, tender and flavorful, grilled to perfection with a smoky char.
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  贵州爆浆豆腐

  贵州爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上淀粉，放入油锅中炸至外皮酥脆，内部保持柔软。随后加入辣椒、蒜末、葱段等调料翻炒，使豆腐吸收酱汁，形成外酥里嫩、口感丰富的特点。
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  Fresh • Qinchuan Large Yellow Beef

  Fresh • Qinchuan large yellow beef is made from high-quality yellow beef, sliced thickly and cooked by quick stir-frying or stewing to retain its tender texture and rich flavor.
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  Spicy Sesame Tender Beef

  Spicy tender beef made from beef tenderloin, marinated with soy sauce, cooking wine, and starch, then stir-fried with Sichuan pepper, chili, garlic, and ginger. The dish features tender, spicy, and aromatic flavors.
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  Butter-Roasted Pineapple

  Butter-grilled pineapple is a dish made primarily with fresh pineapple, which is cut into pieces, drizzled with melted butter, and baked in an oven until the surface turns slightly charred. A small amount of sugar or honey is typically added during preparation to enhance flavor, allowing the sweetness of the pineapple to blend harmoniously with the aroma of the butter.

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