Huaiyang Cuisine Restaurant
江浙菜 · ⭐ 3.6
No. 62 Fumin Road, Keyuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Fumin Road, Keyuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Stir-Fried Pork, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 62 Fumin Road, Keyuan
- Popular dishes: Braised Chicken Feet, Stir-Fried Pork, Spicy Pot-Braised Cabbage, Bamboo Shoot and Black Mushroom Braised Pork, Braised Old Duck
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Bamboo Shoot and Black Mushroom Braised PorkA Chinese dish featuring braised pork with pickled bamboo shoots and black fungus, offering a rich, savory flavor.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Bamboo Shoot and Shrimp Stir-FryA refreshing Chinese dish made with fresh broad beans, lily bulbs, and shrimp, quickly stir-fried for a crisp and nutritious meal.
Coriander Vermicelli SaladA refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.