Things · Garden · Hidden Garden Restaurant Bar
特色菜 · ⭐ 4.7
Xiangshulin Road, No. 190, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Xiangshulin Road, No. 190, Unit 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken Gizzard with Young Ginger, Qiang Ge Crispy Fish, Curry Beef Brisket with Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: Xiangshulin Road, No. 190, Unit 1
- Popular dishes: Stir-fried Chicken Gizzard with Young Ginger, Qiang Ge Crispy Fish, Curry Beef Brisket with Bread, Big Knife Pork with Cold Noodles, Spicy Dry Pot Shrimp
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Dishes
Stir-fried Chicken Gizzard with Young GingerStir-fried chicken gizzard with young ginger is a Sichuan dish made from fresh gizzard and tender ginger, quickly stir-fried to retain crispness. The gizzard offers a tender, crunchy texture, while young ginger adds a fresh, spicy aroma. The dish has a bright color and a savory, slightly spicy taste, highlighting the natural flavor of the ingredients.
Qiang Ge Crispy FishA Sichuan dish featuring a fresh carp marinated, coated, and deep-fried to crispy perfection, then stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Curry Beef Brisket with BreadA dish of tender beef brisket simmered in a rich curry sauce, served with fresh bread for dipping.
Big Knife Pork with Cold NoodlesA classic Northeastern dish featuring thinly sliced pork belly served cold with cucumber, garlic, and scallions, paired with refreshing cold noodles.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish featuring shrimp stir-fried with vegetables in a dry pot, delivering bold flavors and aromatic spices.
Spicy Pork Minced TofuMapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
Crispy Pepper Pork Trotter TipsA spicy Sichuan dish featuring pork trotter tips stir-fried with crisp peppers, delivering a crunchy texture and bold flavor.
Garlic and Tea-Scented Spare RibsPork spare ribs marinated with garlic and tea, then braised until tender, offering a rich blend of savory garlic and aromatic tea flavors.
Crispy Shrimp with Golden Threads and SaladCrispy shrimp coated in golden batter, served with a fresh salad dressing for a delightful contrast of textures and flavors.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Spicy Roasted EggplantA dish of roasted eggplant seasoned with chili, garlic, and soy sauce, offering a soft and spicy flavor.
Spicy Grilled Qian FishA specialty dish made by marinating fresh Qian fish and grilling it over charcoal, seasoned with Sichuan pepper and chili for a spicy and aromatic flavor.