Yu Jia Xiao Yuan (Huanhai Middle Road Branch)
鱼鲜 · ⭐ 4.4
West Gate of Haibin Residential Community, Huanhai Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at West Gate of Haibin Residential Community, Huanhai Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Fresh Yellow Clam in Original Juice, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: West Gate of Haibin Residential Community, Huanhai Middle Road
- Popular dishes: Three-Flavor Dumplings, Fresh Yellow Clam in Original Juice, Sea Cucumber Rice Toss, Steamed Abalone, Seafood Feast
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Fresh Yellow Clam in Original JuiceA seafood dish made by steaming fresh yellow clams with ginger and scallions to preserve their natural flavor and tenderness.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed AbaloneA Cantonese dish featuring fresh abalone steamed and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
Seafood FeastA seafood feast features fresh shrimp, crab, shellfish, and fish, steamed or stir-fried with vegetables for a delicious, natural taste.
Fisherman's Mixed SaladA refreshing cold dish made with fresh seafood and seasonal vegetables, tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Stewed Fresh Mixed FishA dish made with various fresh fish simmered in a savory broth with aromatics like ginger, scallions, and garlic.
Homemade Braised BeefHomemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.