Dabie Mountain Mama's Flavor Restaurant (Sanli'an Branch)
地方菜 · ⭐ 3.9
Third floor, above Yanxu Barbecue, at the intersection of Pihe Road and Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third floor, above Yanxu Barbecue, at the intersection of Pihe Road and Changjiang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Noodle Roll, Mixed Vegetable Salad, Yejia Dried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Third floor, above Yanxu Barbecue, at the intersection of Pihe Road and Changjiang Middle Road
- Popular dishes: Farmhouse Rice Noodle Roll, Mixed Vegetable Salad, Yejia Dried Lamb, Stir-Fried Beef with Yellow Onion, Spicy Cauliflower in Hot Pot
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Dishes
Farmhouse Rice Noodle RollA traditional home-style dish made with sweet potato noodles, pork belly, mushrooms, and greens, steamed to create a rich, comforting flavor.
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Yejia Dried LambYejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Soy Sauce Pork TrotterA tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
Seasonal VegetablesA simple and healthy dish featuring fresh seasonal vegetables stir-fried or blanched and lightly seasoned.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Old Mother's Stove ChickenA hearty dish made with chicken and vegetables cooked in a clay pot, known for its rich flavor and comforting taste.
Scallion Beef PancakeA savory pancake made with minced beef and scallions, pan-fried until golden and crispy.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.