Shiwei Tian Baozi Shop (Liuhuabo Road Branch)
小吃快餐 · ⭐ 3.6
No. 24, Liuhuapao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Liuhuapao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yogurt Twisted Dough Stick, Pan-fried Dumplings, Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24, Liuhuapao Road
- Popular dishes: Yogurt Twisted Dough Stick, Pan-fried Dumplings, Leek Dumplings, Leek and Egg Pancake, Crispy Fried Dough Stick
China trip · China travel
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Dishes
Yogurt Twisted Dough StickA trendy dessert combining traditional twisted dough with yogurt flavor, made by frying dough shaped into spirals for a crispy exterior and soft interior with a tangy-sweet taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Crispy Sesame TwistA traditional Chinese fried dough snack made from flour, sugar, and sesame, shaped into twisted strands and deep-fried until golden and crispy.