Grandma Fu (Asean Branch)
广西菜 · ⭐ 3.4
No. 7 Yuexiu Road (Jinsheng Times)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Yuexiu Road (Jinsheng Times). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeju Vinegar Duck (Half), Special Roast Chicken, Fú'āpó Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.4
- Address: No. 7 Yuexiu Road (Jinsheng Times)
- Popular dishes: Jeju Vinegar Duck (Half), Special Roast Chicken, Fú'āpó Shrimp Dumplings, Secret-Recipe Handmade Black Tofu, Red Rice Noodle Roll
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Dishes
Jeju Vinegar Duck (Half)A half duck dish made with duck blood, rice vinegar, and spices, slow-cooked to a tangy, savory flavor.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Fú'āpó Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection for a delicate, chewy texture.
Secret-Recipe Handmade Black TofuMade from premium black beans using traditional methods, this tofu offers a smooth texture and rich bean flavor, enhanced with a secret sauce.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Stewed Carp in PotA dish featuring fresh carp stewed in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
Grandma's Two-Tone Oil TeaA traditional Chinese snack made from glutinous rice flour and peanut powder, colored red and white with sugar, then deep-fried for a crispy, sweet treat.
Grandma's Whole Grain Steamed DumplingA traditional steamed dumpling made from mixed whole grains like corn, millet, and oats, shaped into a nest-like form and gently steamed for a soft, slightly sweet taste.
Grandma's Riverside Snail and Pig TrotterA dish featuring snails and pig trotters slowly stewed together, resulting in tender meat and rich, savory broth.